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Quick and Heartwarming
for Everyday

By Nigella Lawson

It's no secret that you can eat very well without cooking. Anyone who can get to a good bakery and cheese counter is going to have a great meal.

True, there is a reward that comes from the greedy joy of making yourself something to eat, but this doesn't need to be a particularly demanding task. On days when I can't muster the energy to make anything more labor-intensive than a plate of mozzarella and tomatoes, I hardly feel I'm shortchanging myself. Nor should I. The simple act of slicing that milky-white ball of softly bulging mozzarella, arranging it on a plate with a perfect, ripe tomato and pouring a peppery green streak of olive oil over the whole is enough to make me happy.

I wouldn't even stoop to smug loftiness about takeout dinner, and have no time for those who do. In fact, I can't help feeling that what puts so many people off cooking is the notion that it's something they ought to be doing. The ghastly notion that cooking is somehow a moral imperative and that those who do cook are better than those who don't or can't is responsible for making thousands of people feel inadequate before they even step into the kitchen. More ... Cooking Articles


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Slow Cookin' Secrets If you are looking for a good crockpot cookbook with a great selection of recipes, then this is an excellent choice.

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The Essential Seafood Cookbook Discover delicious seafood recipes for appetizers, entrees, soups and salads. Nothing can quite compare!

The Professional Pizza Guide You will not believe how easy it is to make homemade-from-scratch pizza until you start using this book.

A Taste Of Italy Explore an exquisite region-by-region taste tour filled with culinary specialties from Italy. Buon appetito!

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