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Growing Up With
Thanksgiving Tradition

By John Havel

It's Thanksgiving, and everyone has their own memories and traditions. Some people look for new recipes to explore - others make pretty much the same thing every year. My experience while growing up was anything but varied. We had the exact same food for years. But it always tasted great and, as you'll see, the recipes are simple to prepare.

Being in the restaurant business for half my life, I got used to the task of organizing large amounts of food. But Thanksgiving catches some people off guard - especially when too much time is devoted to one or two dishes. You're better off keeping it simple and having everything perfectly prepared.

Most of these recipes are traditional to many families. I'd say cole slaw is one that not many people serve on Thanksgiving. What's even more different is having your cole slaw with turkey gravy over it. Mom always said it was a German thing. There were those that "gravied" and those that didn't - I never did. Dad always made the cole slaw, but the rest was left up to Mom. She'd have her list out first thing in the morning with all the food and times they needed to be started. More ... Cooking Articles


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