Talking Turkey
By John Havel
It's time to talk turkey. If you're cooking one for the first time
this Thanksgiving or even if you've cooked one before, do you know
if you're preparing it safely?
Raw or undercooked meat and poultry may contain harmful bacteria,
and therefore improper thawing, handling, cooking or storing of that
Thanksgiving bird can put hosts and dinner guests at risk for food
poisoning. Here is a top 10 list of common mistakes people make when
preparing a holiday turkey.
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