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Fiery Stew, Exotic Flavors
By John Havel

One of the most enjoyable parts of travel is to taste the foods that are indigenous to different countries and cultures. If you judge Mexican food by local restaurants you would miss the incredible variety of moles for Oaxaca, for example. The stews of Hunan province are not served in Chinese restaurants and African food is hard to find outside of large cities.

But traveling to all these regions to sample these wonderful cuisines is near impossible, so we turn to cookbooks. Traditionally, West African dishes are real mouth-blisterers. In fact, some of them are so hot that they make spicy Indian food seem bland by comparison. African recipes, like this one, have to be severely toned down for western palettes.

Peanut flavor is prominently featured in this dish. You may have seen recipes for "groundnut" stew. Groundnut is a traditional name for a peanut and relates to how the peanut grows; on a vine that buries its pods into the ground. In West African cuisine, peanuts can be found in just about anything, from soups and stews to garnishes, snacks and pounded into a paste. More ... Cooking Articles


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