3/4 cup purchased Asian
peanut sauce
2 tablespoons soy sauce
1 tablespoon fresh lime juice
1 tablespoon grated fresh ginger
8 (3/4- to 1-inch-thick) loin lamb chops
Prepare barbecue (medium-high heat). Whisk together first 4
ingredients in small saucepan. Brush about 5 tablespoons of sauce
over both sides of chops. Reserve remaining sauce. Grill chops to
desired doneness, about 4 minutes per side for medium-rare. Place
2
chops on each of 4 plates. Bring remaining sauce to simmer.
Drizzle
over lamb and serve.
