2 sticks (1 cup) unsalted
butter, cut into pieces
4 garlic cloves, minced
1 tablespoon kosher salt
1/2 cup finely chopped fresh flat-leaf parsley
2 large round loaves of crusty bread, halved
horizontally
Prepare grill for cooking. Heat butter with garlic and salt over
moderate heat, stirring, until melted. Transfer to a bowl and
cool.
Stir in parsley and pepper to taste.
Brush cut sides of bread with half of garlic butter. Grill bread,
cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn
bread over and brush with remaining garlic butter. Grill until
golden
brown, 2 to 3 minutes more.
