3/4 cup butter, softened
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
2 cups toffee baking bits
Preheat oven to 300F. Line cookie sheets with parchment paper.
In a
medium bowl, cream together the butter and brown sugar. Stir in
the
egg and vanilla until smooth. Sift together the flour, salt and
baking soda, stir into the creamed mixture. Then stir in the
rolled
oats. Finally, stir in the chopped candy bar pieces.
Drop dough by rounded tablespoons onto the prepared cookie
sheets,
and flatten slightly. Bake for 10 to 18 minutes in the preheated
oven. Cookies will have a dry appearance when finished baking.
