Click Here For Over 100,000 Recipes!

TORTELLINI SALAD

    16 ounces cheese-filled tortellini
    1 green bell pepper, thinly sliced
    1 red bell pepper, julienned
    1 small red onion, julienned
    1/2 cup sliced black olives
    1/2 cup crumbled feta cheese
    1 boneless chicken breast half, cooked and sliced in
    1/4 cup olive oil
    2 teaspoons minced lemon zest
    1/4 cup lemon juice
    2 tablespoons ground walnuts
    1 tablespoon honey

Cook pasta in a large pot of boiling salted water until al dente.
Drain and cool under cold water. Refrigerate until chilled.
Prepare the dressing in a small bowl by whisking together the olive
oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until
chilled.
In a salad bowl, combine pasta, peppers, red onion, olives, and
chicken. Add lemon dressing and feta cheese, toss and serve.

Create Your Own Personalized Cooking Apron!

E-Cookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us